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The history of the bánh mì sandwich dates back to the 1950s. Created in Vietnam as street food, it’s a fusion of Vietnamese and French ingredients and techniques that came about during the French colonization of the region. Many classic Garlic ingredients found their way into the markets and onto tables in Asia, so it was natural culinary evolution that the two cuisines would find a happy meeting point, especially in bánh mì, which showcases the best of both worlds.

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            1818 Sylvan Ave, Ste C100

            Dallas, TX 75208

            contactbanhmistationdallas@gmail.com

            972-629-9908​

       RESTAURANT HOURS      

 

         Sunday     11:45am - 8pm   

         Monday    10:45am - 8pm 

        Tuesday     10:45am - 9pm 

  Wednesday     10:45am - 9pm 

       Thursday    10:45am - 9pm     

              Friday   10:45am - 9pm   

        Saturday    10:45am - 9pm  

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